HOW TO MAKE: BREAD STICKS
Ingredients
1 16oz. Pizza Dough Ball (Original or Wheat)
Extra Virgin Olive Oil
All Purpose Flour
FOR THE SEASONING, YOU CAN USE WHAT YOU HAVE ON HAND, HERE ARE SOME SUGGESTIONS:
Parmesan Cheese, Asiago Cheese, Pesto, Sun-Dried Tomatoes Italian Seasoning, Salt, Everything Mix, Ranch Seasoning Sesame Seeds, Poppy Seeds, Garlic, Onion Pieces
PREPARATION
Thaw frozen dough by placing in refrigerator for a minimum of 12 hours. Or, thaw on counter for 3 hours until the center of the dough is thawed enough to be cut. Just before making, let rest on the counter for 30 minutes or until dough comes to room temperature.
Preheat oven to 375°F.
Let dough come to room temperature. Meanwhile, gather your ingredients and equipment.
Flour surface and remove dough from the bag. Use fingers to gently pull the dough away from the bag if it's sticking.
Mold dough into a smooth round ball by pulling the dough from the front and pinching it together in the back. Allow to rest, covered, for 30 minutes so the dough relaxes.
Roll into a flat 12 inch wide rectangle.
Cut into 12 one inch strips and transfer to a greased or lined baking sheet.
Coat with olive oil and add your choice of seasonings.
Bake for about 10 minutes or until golden brown.
Remove from the oven and serve with your favorite dipping sauce.
Have tips of your own? The Papa Sal’s Team would love to hear them! Contact us at help@papasals.com.